Face/ Natural Skin Care

DIY Carrot face mask for Acne, Dark Spots And Bright Skin

Updated: November 15, 2024

(This post contains affiliate links. You can read my full disclosure here)

carrot face mask

(This post contains affiliate links. You can read my full disclosure here.)

Carrot face mask is perfect for any skin type. Carrots are a natural antiseptic and help make your skin feeling fresh and healthy. The carrot face mask is that fountain of wholesome goodness, which can breathe life into your skin. It is time to take a break from chemical skin care products and give natural ingredients a go! Carrots have many benefits for hairs also like it promotes hair growth as well as regrowth and prevents the hairs from breakage by making them stronger.  So, what are the benefits of carrot for skin?


How does carrot face mask work?

  • It contains vitamins A which is an antioxidant. It also contains vitamin K. Antioxidants protect skin by limiting the production of free radicals, which can damage skin cells. It can do a lot for the health and appearance of your skin, including reducing the signs of aging. Vitamin A also treats acne.
  • Carrot contains vitamin C  which
    • Reduces the appearance of brown spots and other types of sun damage.
    • Helps boost healthy collagen production which causes firmer skin.
    • Reduces inflammation and irritation, both of which cause a cascade of damage.
    • Fades post-breakout red marks by improving skin’s natural healing response.
    • Increases the effectiveness of your sunscreens and boosts your skin’s defense against UV exposure.
  • Potassium keeps the skin cells hydrated and moisturized.
  • Carrot contains a vital component called beta-carotene, which sloughs off dead skin layers, locks in the moisture in the skin and promotes the renewal of new skin cells.
  • Vitamin E presents in carrot is both a nutrient and antioxidant as it can help hydrate delicate facial skin, reduce the scar’s appearance over time and also dark spots.
See also  DIY Non-Greasy Rose Face Cream For Dark Spots

Carrot face mask for acne

Ingredients

  • 1 tablespoon carrot paste
  • 1 tablespoon honey (Buy From Here)
  • 1/2 tablespoon fresh lemon juice

 

carrot face mask

Cut the carrot into small pieces and boil them for 10 minutes or grate the carrot pieces. Now, mash the boiled carrot pieces and add honey and lemon juice to it and make a smooth paste. Apply the paste on cleansed face and rinse it off after 20-30 minutes. Repeat it for 2-3 times a week. Honey and lemon have antibacterial property and anti-inflammatory property which kills the microbes causing acne and heals the inflammation.


Carrot face mask for dark spot

Ingredient

  • 1 tablespoon carrot paste
  • 1 tablespoon sandalwood powder (Buy From Here)
  • 1/2 tablespoon fresh lemon juice

 

carrot face mask

Cut the carrot into small pieces and boil them for 10 minutes or grate the carrot pieces. Now, mash the boiled carrot pieces and add sandalwood powder and lemon juice to it and make a smooth paste. Apply the paste on cleansed face and rinse it off after 20-30 minutes. Repeat it for 2-3 times in a week. Sandalwood powder and lemon have the natural skin bleaching power and carrots renew the dead skin cells that result to fading out of dark spots.

See also  Cooling Cucumber Face Toner For Acne

Carrot face mask


Carrot face mask for Glowing and bright skin

Ingredients

  • 1 tablespoon carrot paste
  • 1 tablespoon yogurt
  • 1/2 tablespoon fresh lemon juice

carrot face mask

Cut the carrot into small pieces and boil them for 10 minutes or grate the carrot pieces. Now, mash the boiled carrot pieces and add yogurt to it and make a smooth paste. Apply the paste on cleansed face and rinse it off after 20-30 minutes. Repeat it for 2-3 times in a week. The combination of these ingredients is the perfect for glowing skin as yogurt and carrot both hydrates the skin and act as a proper food for the skin.

carrot face mask

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16 Comments

  • Reply
    Yamini
    January 10, 2017 at 10:13 am

    Loved this post Mamta…I will definitely try out this face mask tomorrow.Thanks for sharing dear.

    • Reply
      Mamta
      January 13, 2017 at 4:17 pm

      Hi Yamini, thanks for taking time to read this. Yeah you should try this and do let me know how it worked for you. You can send me a mail for the same. Too excited to hear from you.

  • Reply
    Frida
    October 20, 2017 at 2:14 am

    Terima kasih, sudah berbagi resep, saya suka karena sangat alami dan membuat kulit wajah saya halus dan cerah.
    Sukses

    • Reply
      Mamta
      October 26, 2017 at 5:02 pm

      Terima kasih Frida.

  • Reply
    Jeannie Wong
    November 16, 2017 at 12:49 pm

    Hello~ How can I store them, and how long can they last?

    • Reply
      Mamta
      November 22, 2017 at 3:59 pm

      Hi Jeannie, You can store the mask for 2-3 days in your refrigerator but I would suggest you to apply fresh carrot to every use.

  • Reply
    Geethu
    August 29, 2018 at 10:26 pm

    Hi. Can I use carrots and banana face mask with milk?

    • Reply
      Mamta
      September 3, 2018 at 6:02 am

      Hi Geethu, yes you can apply this mask.

  • Reply
    Martha Bautista
    September 8, 2018 at 6:17 pm

    To remove dark spots, your recipe states “1/2 fresh lemon juice”. Do you mean – the juice from 1/2 of a lemon or is there a measurement missing (such as teaspoon or tablespoon).

    • Reply
      Mamta
      October 5, 2018 at 2:32 pm

      Hi Martha,
      Thanks for bringing this out. I meant 1/2 tablespoon. I have corrected it.

    • Reply
      Carol
      October 31, 2019 at 8:56 pm

      How can you make a paste from carrots if you recommend not boiling them

      • Reply
        Mamta
        November 22, 2019 at 8:07 am

        Hi Carol,
        Blend the small pieces of carrot in a blender and make a paste. You Can add some liquid to make a fine paste like rose water, witch hazel, and aloe vera juice.

  • Reply
    Meena
    February 7, 2019 at 3:36 am

    Can i boil carrot with potato and add milk?

    • Reply
      Mamta
      February 7, 2019 at 5:48 am

      Hi Meena,
      I would recommend you to use it in a paste form or in a shredded form. The juice contains lots of nutrients. So, I don’t think boiling the vegetables is the right procedure. Boiling them can destroy the essential nutrients.

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